Appetiser
Shitake and cabbage potstickers with ponzu
Beet carpaccio, orange segments, spicy candied pecan, wasabi tofu dressing, arugula
Lentil garden vegetable soup
Main
Cauliflower steak, cherry tomato caper salsa, pesto sauce
Roasted butternut squash risotto with sage, vegan parmesan
Red Thai curry with local vegetables and brown rice
Chick pea crepes with mushroom, guacamole, vegan cheese
Dessert
Apple strudel
Strawberry or mango or coconut mousse with fruits
Date and coconut bar
Peanut butter and cranberry bar
Local sorbet with berry's
