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Brie Cheese Wrapped In Prosciutto, Fig Marmalade over Toast
Oven Dried Roma Tomato, Crostini, Black Olive Tapenade
Locally Grown Organic Baby Greens
Toasted Walnuts, Red Wine Poached Pears, Crumbled Blue Cheese
White Balsamic Vinaigrette
Certified Angus Beef Tenderloin & Caribbean Lobster Tail
Red Wine Demi-Glace & Drawn Butter
Au Gratin Potatoes, Honey Glazed Carrots & Garlic Green Beans
Warm Lava Cake
Fresh Raspberry Coulis & Vanilla Ice Cream
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