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Steak Dinner Menu

Canapes to be Passed

Tuna Sashimi on Crispy Rice Cracker
Seared Beef Carpaccio with Horseradish Sauce, Toast Points

First

Roasted Butternut Squash
Basil Oil Drizzle & Spiced Pumpkin Seeds

Second

Large Prawns Stuffed with Basil, Garlic & Parmesan & Wrapped in Bacon
Aged Balsamic Reduction, Local Baby Greens & Heirloom Tomato’s

Main

Angus Beef Tenderloin Marinated & Grilled
Red Wine Tarragon Demi-Glace, Truffle Oil Drizzle
Sauteed Wild Mushrooms, Garlic Mash, Green Beans

Finish

Cappuccino Creme Brulee