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Latin Dinner Menu

Canapes

Pulled Pork Mini Cuban Spring Rolls, Tangy Mustard Sauce
Shrimp Ceviche Diablo-Fire Roasted Salsa, Mango Avocado & Cilantro

Salad

Local Organic Baby Greens
Hearts of Palm, Goat Cheese, Fried Plantain Croutons, Cherry Tomatoes
Mojito Vinaigrette

Mains

Spanish Chorizo & Cornbread Stuffed Smoked Chicken Breast
Roasted Red Pepper Cream & Fire Roasted Corn Salsa

Dessert

Upside Down Pineapple Cake
Coconut Gelato & Pina Colada Sauce