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Full Menu

Cold Canapés

Islands style ceviche

Fresh Local Snapper with Coconut & Fresh Lime
Fiery Diablo, Fresh Local Fish, Scotch Bonnet, Cilantro, Tomato & Citrus
Mango & Avocado, Fresh Wahoo with Seasoning Pepper, Cilantro & Lime


Tomato Basil Bruschetta, Shaved Parmesan
Grilled Portobello Mushrooms with Goat Cheese
Truffle Scented Foie Gras Pate, Cranberry preserves
Oven Dried Tomato & Black Olive Tapenade, Fresh Pecorino Cheese

Bite Sized Items

Tuna Sashimi on Crispy Rice Cracker, Soy Ginger Gel, Wasabi Aioli & Tobiko
Prosciutto Wrapped Brie Cheese Served Over Toast with Fig Marmalade
Caprese Skewer Cigelini Mozzarella, Balsamic Reduction & Basil Pesto
Smoked Salmon Wrapped Asparagus, Herbed Cream Cheese
Cucumber Bites, Herbed Goat Cheese, Cherry Tomato, Black Tobiko
Fresh Alaskan Salmon Tartare, Served In Savory Pastry Cone
Thai Shrimp Salad Spoons
Fresh Mango & Prosciutto Skewers with Spanish Cheese
Chorizo, Manchego & Olive Skewer With Garlic Aioli
Watermelon & Feta Skewers, Spicy Balsamic & Roasted Peanuts
Smoked Salmon Lollipops
Salmon Rillettes over Toasted Ciabatta

Hot Canapes

Shrimp & Spanish Chorizo Skewers
Hoisin Glazed Chipolata Sausages
Puff Pastry Wrapped Asparagus with Bacon
Bacon Wrapped Beef Tenderloin with Cilantro Horseradish Cream
Samosas Filled with Beef, Lamb, Peas & Potato
Samosas Filled with Mixed Seafood, Peas & Potato
Cuban Spring Rolls, Pulled Pork, Ham, Swiss Cheese & Pickles Tangy Mustard Dip
Pork & Shrimp Skewers Served With Spicy Chili And Cilantro Sauce
Bacon Herbs & Parmesan Stuffed Mushrooms
Truffle Risotto Croquette, Smoked Tomato Sauce
Indonesian Chili Beef Skewers, With Basil Lime Aioli
Thai Chicken Satay, Spicy Peanut Coconut Sauce
Coconut Crusted Shrimps, With Creamy Mango Scotch Bonnet Sauce
Lobster Tempura Shooters, Red Curry, Coconut & Sake
Manchego Cheese Croquettes, Dark Rum Guava Sauce
Tortilla Espanola, Potato & Onion Omelet, Spicy Pepper Aioli
Brie Cheese & Pear Mini Puff Pastry Tart
Shrimp & Pork Pot Stickers, Brown Butter, Scallions & Sesame
Vegetarian Pot Stickers, Asian Mixed Vegetables with Ginger, Scallion & Sesame


Tomato Coriander Ginger Soup, Yogurt Cilantro Drizzle
Chicken Ginger & Coconut Soup with Lemongrass and Straw Mushrooms
Gazpacho, a refreshing summer’s delight!
Creamy Potato Leek
*Roasted Butternut Squash, Basil Oil Drizzle, Spiced Pumpkin Seeds*
Minestrone, an Italian Classic!
Southwestern Black Bean Soup, Finished with Cilantro and Sour Cream
*Creamy Lobster Bisque — a must have!*

Cold Appetizers & Salads

Cayman Bocconcini Salad, Plum Tomatoes, Buffalo Mozzarella, Drizzled with Homemade Pesto & Reduced Balsamic
Locally Grown Organic Baby Greens with Feta Cheese, Green Asparagus, Local Mango & Passionfruit Citrus Vinaigrette
*Locally Grown Organic Baby Greens Tossed in Balsamic Dressing, Red Grapes, Toasted Walnuts & Danish Blue Cheese*
Hearts of Romaine Classic Caesar Salad, Roasted Garlic Dressing Homemade Croutons & Fresh Parmesan
*Baby Spinach Salad with Raspberry Vinaigrette, Fresh Strawberries, Toasted Sliced Almonds & Creamy Goat Cheese*
Marinated Local Conch with Local Key Limes, Scotch Bonnet, Bermuda Onions, Sweet Peppers & Cilantro (Seasonal)
Fresh Local Snapper Ceviche, Scotch Bonnet, Cilantro, Sweet Peppers & Key Lime’s
*Thai Chicken & Lettuce Wraps, Baby Red Leaf Oak, Lemongrass, Cucumber & Carrots with Thai Dipping Sauce*

Hot Appetizers

*Chili Beef Skewers, Tenderloin Tips Marinated with Orange, Cilantro, Garlic & Chili with a Lime Basil Aioli Dip*
Cracked Conch A Local Tradition, Lightly Breaded & Pan Fried Served with Tartar Sauce
Steamed Mussels with Coconut & Lemongrass Broth Finished with Fresh Coriander
*Baked Brie Panko Basil Crust, Roasted Garlic, Cranberry Chutney, Red Grapes & Fresh Bread*
Thai Spring Rolls Shrimp & Pork Filling, Crispy Fried Served with a Sweet Chili Dipping Sauce
Jerk Duck Breast Seared Medium Rare Raspberry Demi-Glace & Baby Bok Choy
*Large Prawns Stuffed Basil, Garlic & Parmesan, Wrapped in Bacon with Aged Balsamic Reduction*
Chicken Satay Skewers Marinated in Coconut, Chili and Lemongrass, Thai Style Peanut Sauce
Shrimp & Pork Pot Stickers Pan Seared In Sesame Oil, Ponzu Dipping Sauce
Tuna Tataki Seared Rare Yellowfin Tuna, Wasabi Fennel Crust Wakami Salad Soya Sherry Vinaigrette
*Baked Scallops with Creamy Spicy Sauce, Shitake Mushroom & Tobiko*
Crispy Jumbo Lump Crab Cakes with Roasted Pepper Chive Aioli
Jumbo Sea Scallops, Saffron Cream Sauce, Aged Balsamic Reduction
Crispy Jumbo Coconut Shrimp, Creamy Mango Scotch Bonnet Sauce


Stuffed, Breaded Chicken Breast, Fontina Cheese, Prosciutto & Asparagus Roasted Red Potato & Broccoli, Sherry Cream & Shitake Mushroom Dem
Herb Marinated Boneless Half Chicken Roasted Garlic Mash, Grilled Vegetables, Country Mustard Demi-Glace
*Local Yellowfin Tuna Filet Grilled Rare* Sweet potato Mash, baby Broccolini, Soy Ginger Glaze & Cucumber Wasabi Dip
Wild Salmon Filet, Topped with Cilantro-Basil Baste Saffron Scented Basmati Rice, Fresh Broccoli, Organic Baby Carrots
Pan Seared Chilean Sea-Bass Coconut-Chili Sauce, Ginger Scented Jasmine Rice & Baby Bok Choy
*Fresh Local Snapper Cayman Style* Sweet Peppers, Scotch Bonnet, Fresh Thyme & Tomato Rice & Beans, Callaloo & Fried Plantain
*Local Mahi-Mahi with Tropical Mango Salsa* Sweet Potato Cakes, Callaloo & Fried Plantains
Jerk Pork Tenderloin Wrapped In Bacon Sauteed Callaloo, Fried Sweet Plantains, Red Beans & Rice, Warm Mango Chutney
*Certified Angus Beef Tenderloin with Red Wine Tarragon Demi-Glace* Wild Mushrooms, Garlic Mash, Green Beans & Glazed Carrots Truffle Oil Drizzle
16 OZ Certified Angus Rib Eye Steak Porcini Mushroom Crust, Sizzling Sage Butter, Au gratin Potato, Asparagus Bundle
Cayman Mixed Grill, Fresh Mahi, Beef Medallion & Caribbean Lobster Tail & Wild Mushroom Risotto
*Guava Glazed Baby Back Ribs* Sweet Potato Hash, Fresh Corn on the Cob
New Zealand Rack of Lamb Herbed Dijon Crust, Port Wine Jus, Fingerling Potatoes, French Green Beans
Grilled Caribbean ½ LB Lobster Tail My Own Secret Seasoning Butter, Garlic Mash, Green Beans & Glazed Carrots
Penne Pasta Pomodoro Tomato, Basil, Garlic & Parmesan Topped with Grilled Lemon Pepper Jumbo Shrimp
Pasta Tutti De Mare Seafood Pasta in a Spicy Tomato Sauce tossed with Linguine Pasta (offered in white wine garlic sauce also)
*Macadamia Nut Crusted Strawberry Grouper* Tomato Basil Risotto, Roasted Asparagus, Mango Coulis & Reduced Aged Balsamic


Grilled Portobello Mushroom Roasted Garlic Polenta & Charred Tomato Sauce
Israeli Cous Cous Paella Piquillo Peppers, Spinach, Shallots, Asparagus & Artichokes, Saffron Broth
Curried Zucchini & Mushrooms Strudel Coconut Milk & Roasted Hazelnut sauce
Chickpea Falafel Pickled Red Cabbage, Pomegranate Yogurt Sauce, Fried Poppadum
Three Cheese Ravioli Light Tomato sauce Grilled Eggplant, Fresh Mozzarella
Grilled Vegetable Tomato & Basil Risotto Portobello Mushroom, Asparagus, Red Pepper, Zucchini
SIDE DISHES - Sweet Potato Cakes/ Sautéed Baby Broccolini / Chimichurri Sauce


*Cappuccino Creme Brulee* Heavy Cream Infused with Espresso
Mixed Berry Cobbler Served Warm with Vanilla Bean Ice Cream
Traditional Warm Apple Crisp Baked Individually with Vanilla Bean Ice Cream
Warm Fudgy Chocolate Brownie Sundae with Toasted Walnuts Caramel & Chocolate Sauces, Vanilla Bean Ice Cream, Fresh Whipped Cream
Banana Toffee Pie Dulce de Leche Layered with fresh Banana & Whipped Cream on Pastry Crust
*Warm Chocolate Lava Cake* Raspberry Coulis & Vanilla Bean Ice Cream
*Sticky Toffee Pudding* Served Warm with Toffee Sauce & Vanilla Bean Ice Cream
*Key Lime Pie* Unlike Any You Ever Had, With Fresh Whipped Cream
Tiramisu Espresso Soaked Lady Finger Cookies Layered with Mascarpone Cream

Breakfast Options

Applewood Thick Cut Bacon
Country Style Sausage Links
Assorted Fresh Baked Pasties
Assorted Muffins
Bagels, Cream Cheese & Preserves
Smoked Salmon Platter with all the Classical Sides
Eggs Any Style Scrambled, Poached, Fried
Build Your Own Omelets, You Pick the Ingredients
Spanish Style Potato & Onion Frittata
Spinach, Bacon & Onion Quiche
Grilled Vegetable Quiche
Honey Cured Thick Cut Black Forest Ham
Hot Oatmeal with Mango and Brown sugar
Display of Local & Seasonal Fruit
Assorted Fruit & Granola Parfaits
Salt Fish & Ackee with Green Banana & Dumplings, Caribbean Breakfast
Assorted Tropical Fresh Fruit Platter
Chipolata Sausage, English Style
Home Fried Potato’s, Pan Fried with Onion, Garlic, Rosemary & Blend of Spices
Brioche French Toast with Warm Maple syrup
Buttermilk Pancakes with Maple Syrup
Belgium Waffles with Berry Compote & Fresh Whip Cream
Traditional Eggs Benedict with Canadian Bacon, English Muffin and Hollandaise
Eggs Benedict with Pesto Hollandaise, Fresh Tomato, Avocado & English Cheddar
Assorted Selection of fresh Squeezed Juices