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Full Menu

Cold Canapés

Islands style ceviche

Fresh Local Snapper Ceviche with Coconut & Fresh Lime
Fiery Diablo, Fresh Local Fish, Scotch Bonnet, Cilantro, Tomato & Citrus
Mango & Avocado, Fresh Wahoo with Seasoning Pepper, Cilantro & Lime
Shrimp Ceviche On Wakami Salad With Wasabi Honey Drizzle
Marinated Conch on Sweet Chili Cucumber Salad Topped With Jerk Aioli
Yellow Fin Tuna Ceviche on Melon Slices & Avocado Chili Sauce


Tomato Basil Bruschetta, Garlic Crostini Shaved Parmesan
Tomato Avocado Bruschetta, Garlic Crostini Shaved Parmesan
Grilled Portobello Mushrooms with Goat Cheese, Crostini
Truffle Scented Foie Gras Pate, Cranberry preserves, Crostini
Oven Dried Tomato & Black Olive Tapenade, Fresh Pecorino Cheese, Garlic Crostini
Beef Tartar on Rosemary Crostini Topped With Horseradish
Seared Beef Carpaccio with Horseradish Sauce, Toast Points
Local Pepper Jelly Crostini with Homemade Herb Ricotta

Bite Sized Items

Tuna Sashimi on Crispy Rice Cracker, Soy Ginger Gel, Wasabi Aioli & Tobiko
Tuna Avocado Tartar on Rice Cracker
Beef Tataki On Apple Chayote Slaw Bell Pepper Aioli
Truffle Beef Tartare Spoons, Capers, Shallots & Parmesan Crisp
Prosciutto Wrapped Brie Cheese Served Over Toast with Fig Marmalade
Caprese Skewer Cigelini Mozzarella, Balsamic Reduction & Basil Pesto
Smoked Salmon Wrapped Asparagus, Herbed Cream Cheese
Thai Shrimp Salad Spoons
Fresh Mango & Prosciutto Skewers with Spanish Cheese
Chorizo, Manchego & Olive Skewer With Garlic Aioli
Watermelon & Feta Skewers, Spicy Balsamic & Roasted Peanuts
Smoked Salmon Blini with Crème Fraiche & Fish Roe
Shrimp Cocktail Shooter

Hot Canapés

Shrimp & Spanish Chorizo Skewers
Hoisin Glazed Chipolata Sausages
Puff Pastry Wrapped Asparagus with Bacon
Bacon Wrapped Beef Tenderloin with Cilantro Horseradish Cream
Samosas Filled with Beef, Lamb, Peas & Potato
Vegetable Samosa with Cilantro Yogurt Dip
Cuban Spring Rolls, Pulled Pork, Ham, Swiss Cheese & Pickles Tangy Mustard Dip
Bacon Herbs & Parmesan Stuffed Mushrooms
Truffle Risotto Croquette, Smoked Tomato Sauce
Smoky Chicken & Manchego Cheese Croquettes Served With Spicy Paprika Dip
Indonesian Chili Beef Skewers, With Basil Lime Aioli
Thai Chicken Satay, Spicy Peanut Coconut Sauce
Coconut Crusted Shrimps, With Creamy Mango Scotch Bonnet Sauce
Lobster Tempura Shooters, Red Curry, Coconut & Sake
Shrimp & Pork Pot Stickers, Brown Butter, Scallions & Sesame
Vegetarian Pot Stickers, Asian Mixed Vegetables with Ginger, Scallion & Sesame
Orange Marinated Seared Duck Breast on Truffle Potato Mousse Pineapple Relish
Shrimp Tempura with Spicy Banana Ketchup
Miniature Crab Cake with Lemon Aioli
Bacon Wrapped Parmesan Stuffed Shrimp, Barbecue Glaze & Balsamic Reduction
Mini Sausage Rolls Served with Creamy Mustard Dip
Chicken or Pork Jerk Skewers
Conch Fritters with Firecracker Sauce


*Roasted Butternut Squash, Basil Oil Drizzle, Spiced Pumpkin Seeds*
*Creamy Lobster Bisque — a must have!*
*Classic French Onion Soup with Garlic Crouton & Cheese Cap*
Gazpacho, a refreshing summer’s delight!
Creamy Potato Leek
West Indian Black Bean Soup
Thai Red Curry Coconut Soup
Oriental Hot & Sour Chicken Soup
Spicy Local Fish Tea
Local Pumpkin Coconut Bisque
Jamaican Pepper Pot Soup
Caribbean Conch White Chowder

Cold Appetizers & Salads

Cayman Bocconcini Salad, Plum Tomatoes, Buffalo Mozzarella, Drizzled with Homemade Pesto & Reduced Balsamic

Locally Grown Organic Baby Greens with Feta Cheese, Green Asparagus
Local Mango & Passionfruit Citrus Vinaigrette

*Locally Grown Organic Baby Greens Tossed in Balsamic Dressing, Red Grapes Toasted Walnuts & Danish Blue Cheese*

Hearts of Romaine Classic Caesar Salad, Roasted Garlic Dressing
Homemade Croutons & Fresh Parmesan

*Baby Spinach Salad with Raspberry Vinaigrette, Fresh Strawberries, Toasted Sliced Almonds & Creamy Goat Cheese*

*Thai Chicken & Lettuce Spring Roll Wraps, Baby Red Leaf Oak, Lemongrass
Cucumber & Carrots with Thai Dipping Sauce*

Crispy Octopus , Herb salad, Red pepper chili Sauce

Lobster bites, Brandy leek sauce, Cherry Tomato confit, Balsamic Glaze

Lobster Fontina cheese & avocado springroll

Lobster salad Crostini (canape)

Lobster Fritters with Jerk aioli (canape)

Truffled tuna tacco, Chilli aioli, Wakame, Avocado

Pan seared Jumbo Scallop, Parsnips cream, olive, caper, cherry tomato salsa

Beef Carpaccio, Horseradish sauce, Arugula, Parmesan & crispy capers

Caviar: Market Price
Imperial gold
Medium Stone crab claws

Hot Appetizers

*Chili Beef Skewers, Tenderloin Tips Marinated with Orange, Cilantro, Garlic & Chili with a Lime Basil Aioli Dip*

Braised Short Ribs
Potato Gnocchi, Truffle Goat Cheese, Fried Basil

Crispy Pork Belly
Green Plantain Mash, Soy Tamarind Broth

Cracked Conch
A Local Tradition, Lightly Breaded & Pan Fried Served with Tartar Sauce

*Baked Brie
Panko Basil Crust, Roasted Garlic, Cranberry Chutney, Red Grapes & Fresh Bread*

Thai Spring Rolls
Shrimp & Pork Filling, Crispy Fried Served with a Sweet Chili Dipping Sauce

*Large Prawns Stuffed
Basil, Garlic & Parmesan, Wrapped in Bacon with Aged Balsamic Reduction*

Shrimp & Pork Pot Stickers
Pan Seared In Sesame Oil, Ponzu Dipping Sauce

*Baked Scallops with Creamy Spicy Sauce, Shitake Mushroom & Tobiko*

Crispy Jumbo Lump Crab Cakes with Roasted Pepper Chive Aioli

Crispy Jumbo Coconut Shrimp, Creamy Mango Scotch Bonnet Sauce

Crispy Fried Soft Shell Crab
Rice Noodle Salad, Picked Ginger Butter

Seared Tuna Tataki
Green Peas Wasabi Purée, Ginger Teriyaki Reduction

Seared Foie Gras on Brioche
Caramelized Apple, Port Wine Reduction

Jerk Pork - Papaya Spring Roll on Apple Cho-Cho Salad & Wasabi Honey Aioli

Scallops in Creamy Sweet Chili Sauce Topped With Mango Chutney


Chicken Cordon Bleu - Parsley Roasted Potatoes & Cranberry Sauce

Herb Marinated Boneless Half Chicken
Roasted Garlic Mash, Grilled Vegetables, Country Mustard Demi-Glace

Grilled Caribbean ½ LB Lobster Tail
My Own Secret Seasoning Butter, Garlic Mash, Green Beans & Glazed Carrots

Lobster Thermidor
Pomme Duchesse, Vegetable Bouquet

Surf & Turf-Certified Angus Beef Tenderloin & Caribbean Lobster Tail
Red Wine Demi-Glace & Drawn Butter, Garlic Mash Potato
Honey Glazed Carrots & Garlic Green Beans

*Macadamia Nut Crusted Strawberry Grouper*
Tomato Basil Risotto, Roasted Asparagus, Mango Coulis & Reduced Aged Balsamic

*Local Yellowfin Tuna Filet Grilled Rare*
Sweet potato Mash, Baby Broccolini, Soy Ginger Glaze & Cucumber Wasabi Dip

Wild Salmon Filet, Topped with Cilantro-Basil Baste
Saffron Scented Basmati Rice, Fresh Broccoli, Organic Baby Carrots

*Fresh Local Snapper Cayman Style*
Sweet Peppers, Scotch Bonnet, Fresh Thyme & Tomato
Rice & Beans, Callaloo & Fried Plantain

*Local Mahi-Mahi with Tropical Mango Salsa*
Sweet Potato Cakes, Callaloo & Fried Plantains

Jerk Pork Tenderloin Wrapped In Bacon
Sautéed Callaloo, Fried Sweet Plantains, Red Beans & Rice, Warm Mango Chutney

*Certified Angus Beef Tenderloin with Red Wine Tarragon Demi-Glace*
Wild Mushrooms, Roasted Baby Red Potato
Green Beans & Glazed Carrots Truffle Oil Drizzle

Cayman Mixed Grill
Fresh Mahi, Beef Medallion & Caribbean Lobster Tail & Wild Mushroom Risotto

Slowly braised short rib pappardelle with porcchini and parmesan

Local Catch topped with Lobster Dill cream sauce, Sauteed Baby Potato, Asparagus, Tomato Confit

Wallnut & Bluecheese Crusted New York Strip Loin

Surf & Turf with New York Striploin, Lobster, Bacon Green Beans, Roasted Garlic Mash, Green Peppercorn Sauce

Slowly Braised Short Rib, Chorizzo Mash Potato, Flash Fried Onions, Asparagus

Cheese Tortellini Truffled White Veal Bolognese, Parmesan

Homemade Gnocchi with a Beef, Mushroom Truffle Cream Sauce.

Skirt Steak, Chimichurri, Sweet Potato Croquette, Grilled Asparagus


Grilled Portobello Mushroom
Roasted Garlic Polenta & Charred Tomato Sauce

Tropical Vegetable Curry
Topped With Mango Chutney & Fried Yucca Fries

Curried Zucchini & Mushrooms Strudel
Coconut Milk & Roasted Hazelnut sauce

Eggplant Rolls
Stuffed With Cauliflower - Chickpeas Humus, Topped with Chimichurri

Three Cheese Ravioli
Light Tomato sauce Grilled Eggplant, Fresh Mozzarella

Grilled Vegetable Tomato & Basil Risotto
Portobello Mushroom, Asparagus, Red Pepper, Zucchini

Marinated Grilled Portobello Steak
Brussels Sprouts, Potato Purée & Roasted Tomato Sauce

Homemade Vegetarian Chili
Tomato Based Bean & Vegetable Chili with Coconut Rice

SIDE DISHES - Sweet Potato Cakes/ Sautéed Baby Broccolini / Grilled Vegetables


Spaghetti Bolognese
Homemade Meat Sauce Tomato Based

Fettuccini Alfredo
Cream Based Sauce with Parmesan Cheese

Penne Marinara
Homemade Tomato Sauce, Parmesan on Side

Chicken Schnitzel
Breaded Chicken Breast, Mash Potato & Broccoli

Mini Pita Bread Pizza
Topped with Tomato Sauce and Mozzarella Cheese

Fish Fingers
Breaded Fresh Fish, Mash Potato & Broccoli

Steak Frittes
4 OZ Beef Tenderloin with French Fries

Mini Cheese Burger
Homemade Beef Patty with French Fries

Chicken Tenders
Hand Breaded Chicken Tenders with French Fries


*Cappuccino Crème Brûlée*
Heavy Cream Infused with Espresso

Mixed Berry Cobbler
Served Warm with Vanilla Bean Ice Cream

Traditional Warm Apple Crisp
Baked Individually with Vanilla Bean Ice Cream

Warm Fudgy Chocolate Brownie Sundae with Toasted Walnuts
Caramel & Chocolate Sauces, Vanilla Bean Ice Cream, Fresh Whipped Cream

Banana Toffee Pie
Dulce de Leche Layered with fresh Banana & Whipped Cream on Pastry Crust

*Warm Chocolate Lava Cake*
Raspberry Coulis & Vanilla Bean Ice Cream

*Sticky Toffee Pudding*
Served Warm with Toffee Sauce & Vanilla Bean Ice Cream

*Key Lime Pie*
Unlike Any You Ever Had, With Fresh Whipped Cream

Espresso Soaked Lady Finger Cookies Layered with Mascarpone Cream

Breakfast Options

Applewood Thick Cut Bacon
Country Style Sausage Links
Assorted Fresh Baked Pasties
Assorted Muffins
Bagels, Cream Cheese & Preserves
Smoked Salmon Platter with all the Classic Sides
Eggs Any Style Scrambled, Poached, Fried
Build Your Own Omelets, You Pick the Ingredients
Spanish Style Potato & Onion Frittata
Spinach, Bacon & Onion Quiche
Grilled Vegetable Quiche
Honey Cured Thick Cut Black Forest Ham
Hot Oatmeal with Mango & Brown sugar
Display of Local & Seasonal Fruit
Assorted Fruit & Granola Parfaits
Salt Fish & Ackee with Green Banana & Dumplings, Caribbean Breakfast
Assorted Tropical Fresh Fruit Platter
Chipolata Sausage, English Style
Home Fried Potato’s, Pan Fried with Onion, Garlic, Rosemary & Blend of Spices
Brioche French Toast with Warm Maple syrup
Buttermilk Pancakes with Maple Syrup
Belgium Waffles with Berry Compote & Fresh Whip Cream
Traditional Eggs Benedict with Canadian Bacon, English Muffin and Hollandaise
Eggs Benedict with Pesto Hollandaise, Fresh Tomato, Avocado & English Cheddar
Assorted Selection of fresh Squeezed Juices