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Cracked Conch Served With Island Style Curried Tartar Sauce
Coconut Crusted Shrimps, With Creamy Mango Scotch Bonnet Sauce
Local Organic Baby Greens
Smoked Roasted Local Pumpkin, Papaya Lime Dressing & Toasted Spiced Pumpkin Seed
Cayman Style Pan Seared Red Snapper or Jerk Cayman Style Chicken or Pork
Red Beans & Rice, Braised Callaloo & Fried Plantains
Sticky Toffee Pudding
Vanilla Ice Cream
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