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Caribbean Menu #3

Canapes

Cracked Conch Served With Island Style Curried Tartar Sauce
Coconut Crusted Shrimps, With Creamy Mango Scotch Bonnet Sauce

First

Local Organic Baby Greens
Smoked Roasted Local Pumpkin, Papaya Lime Dressing & Toasted Spiced Pumpkin Seed

Mains

Cayman Style Pan Seared Red Snapper or Jerk Cayman Style Chicken or Pork
Red Beans & Rice, Braised Callaloo & Fried Plantains

Dessert

Sticky Toffee Pudding
Vanilla Ice Cream