For a better view on Cayman Chef, Update Your Browser.

Caribbean Menu #2

Canapes

Island Style Conch Fritter, Served With Spicy Firecracker Sauce
Local Mango & Prosciutto Skewers

First

Grilled Octopus & Arugula Salad
Tomato Confit, Avocado Vinaigrette & Crispy Chorizo Bites

Main

Local Mahi-Mahi with Tropical Mango Salsa
Sweet Potato Cakes, Callaloo & Fried Plantains

Dessert

Guava & Cream Cheese Profiteroles
Served with a Warm Coconut & Chocolate Sauce