Brunch Menu with Bubbles (minimum of 6 people and 3 hours)
Only Food CI 70 per Person
Prosecco CI 95 per Person
Champagne CI 125 per Person
Rose Champagne CI per Person
Buffet
Egg benedict, eggs Florentine
Smoked salmon cream cheese platter
Deviled egg platter
Cold cut and cheese
Cayman style local fish ceviche
Herb seared Lamb rack
BBQ baby back ribs
Roast beef
Home fried potato
Caesar salad
Desert variation
3 different Dessert
