Lloyd Bio

Lloyd Brown is an accomplished Chef in the Cayman Islands working as a Personal Chef since 2008. He has now teamed up with some of Caymans best Chefs! His background includes a degree from the California Culinary Academy and 11 years of working in some of San Francisco’s and Seattle’s finest restaurants. Lloyd has held Executive Chef Jobs since 1997 in a few of Cayman’s best restaurants (Edoardo’s, Deckers and Azzurro).

Lloyd and his Chef’s culinary knowledge covers a vast range of cuisines such as American, Italian and Pacific Rim. This makes Lloyd or one of his Chef’s a perfect choice for a fine dining experience or a casual barbecue on the Beach. Leave the stress of shopping and cooking your own dinner with Lloyd’s team and enjoy your time watching the sunset and unwinding from the hustle and bustle of the day. No occasion is too small for “Dining at Home”. We will see you for dinner soon!!