“Dining at Home” Opened its doors for business in the Cayman Islands in 2008. Since then Chef Lloyd has teamed up with Chef Roman & Kerstin.
The Chef team’s culinary knowledge covers a vast range of cuisines such as Asian, Italian, Austrian, German & Caribbean. This makes “Dining at Home” the perfect choice for a Fine Dining experience. Leave the hassle out of shopping and catering your event to our Dining@Home team so that you have more time relaxing with glass of wine with friends. No occasion is too small for “Dining at Home”. We will see you for dinner soon!!
Owner & Personal Chef
Lloyd Brown is an accomplished Chef in the Cayman Islands working as a Personal Chef since 2008.
Owner & Events Coordinator
Kerstin grew up in northern Germany where parents owned a restaurant and managed multiple properties. When she finished high school, she enrolled in a 3 year apprenticeship in Hospitality at a Five-Star Hotel. When she completed her apprenticeship at the age of 19, she had an urge to travel the world, meet different people and gain new experiences. After many years between countries, Kerstin found her home in Grand Cayman 12 years ago. Kerstin values making her guests happy and giving them the best experiences Grand Cayman has to offer.