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$80 KYD Menu

Appetizer- Choose 1

Cream of carrot and ginger

Local baby mix greens, roasted pumpkin, spiced pumpkin seeds, strawberries, balsmic dressing

Classic ceasar salad, homemade croutons, shaved parmesan local boild egg

Asian style salmon tartare, won ton chips, toasted sesame

Local Fish Ceviche, Scotch Bonnet, Lime, Peppers, Red Onion, Cilantro, Orange Segments

Truffled Baked Brie Cheese, Herb Salad Cumberland sauce.

Beef Carpaccio, arugula, shaved Parmesan, Horseraddish Sauce
Fried capers

Mains- Choose 1

Sundried tomato and mozzarella stuffed organic chicken breast, basil risotto, garden vegetable

Bacon wrapped pork tenderloin, forrest mushroom sc. Potato croquettes, wilted kale

Grilled flatiron steak, chimicurry, truffle mash potato, bacon sauted bruxell sprouts

Local mahi mahi, saute new potato and garden vegetable medley, lemon caper sc.

Fettucchine with white veal bolognese and truffle oil, shaved parmesan

Dessert- Choose 1


Key lime pie

Carrot cake